The configuration of fermentation tanks in this dedicated facility is a masterful presentation. Beyond the functional considerations, the fermentation tank area contributes to the visual appeal of the brewery. It becomes a visual exploration for guests, providing them with a firsthand view of the progression of the fermentation process, from the initial stages to the eventual refinement. Additionally, the fermentation tanks are strategically placed on the east side, facilitating natural temperature control and exposure to light. This conscientious approach to environmental elements elevates the fermentation process, imparting subtle nuances to the flavors and aromas of the substances maturing within.

The overarching design concept aimed to seamlessly integrate with the pre-existing barn, which once served as the original winery. As a result, the new structure adopts the form of a traditional Monitor Barn, mirroring the architectural heritage of the original building. This design continuity extends to the inclusion of an open-air stage, strategically positioned to serve as the focal point for diverse forms of entertainment. Recognizing the need for a versatile space, our visionary approach also encompasses upgrades to the lawn area. The carefully placed stage becomes a central hub for various events, with a strong emphasis on live music performances resonating throughout the vineyard.